ReP USP - Resultado da busca

Artigo de periodico
Continuous separation of cytochrome-c PEGylated conjugates by fast centrifugal partition chromatography (2019)
Santos, João Henrique Picado Madalena ; Ferreira, Ana M ; Almeida, Mafalda R ; Quinteiro, Paula S. G. N ; Dias, Ana C. R. V ; Coutinho, João A. P ; Freire, Mara G ; Rangel-Yagui, Carlota de Oliveira ; Ventura, Sónia P. M
Source: Green Chemistry. Unidade: FCF
Subjects: QUÍMICA VERDE, BIODISPONIBILIDADE
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ABNT
SANTOS, João Henrique Picado Madalena et al. Continuous separation of cytochrome-c PEGylated conjugates by fast centrifugal partition chromatography. Green Chemistry, v. 21, n. 20, p. 5501-5506, 2019Tradução . . Disponível em: https://doi.org/10.1039/c9gc01063g. Acesso em: 27 abr. 2024.
APA
Santos, J. H. P. M., Ferreira, A. M., Almeida, M. R., Quinteiro, P. S. G. N., Dias, A. C. R. V., Coutinho, J. A. P., et al. (2019). Continuous separation of cytochrome-c PEGylated conjugates by fast centrifugal partition chromatography. Green Chemistry, 21( 20), 5501-5506. doi:10.1039/c9gc01063g
NLM
Santos JHPM, Ferreira AM, Almeida MR, Quinteiro PSGN, Dias ACRV, Coutinho JAP, Freire MG, Rangel-Yagui C de O, Ventura SPM. Continuous separation of cytochrome-c PEGylated conjugates by fast centrifugal partition chromatography [Internet]. Green Chemistry. 2019 ; 21( 20): 5501-5506.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1039/c9gc01063g
Vancouver
Santos JHPM, Ferreira AM, Almeida MR, Quinteiro PSGN, Dias ACRV, Coutinho JAP, Freire MG, Rangel-Yagui C de O, Ventura SPM. Continuous separation of cytochrome-c PEGylated conjugates by fast centrifugal partition chromatography [Internet]. Green Chemistry. 2019 ; 21( 20): 5501-5506.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1039/c9gc01063g
Artigo de periodico
PEGylation as an efficient tool to enhance cytochrome c thermostability: a kinetic and thermodynamic study (2019)
Santos, Joao H. P. M; Carretero, Gustavo Penteado Battesini; Ventura, Sónia P. M; Converti, Attilio ; Rangel-Yagui, Carlota de Oliveira
Source: Journal of Materials Chemistry B. Unidades: FCF, IQ
Subjects: PROTEÍNAS, ENZIMAS
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ABNT
SANTOS, Joao H. P. M et al. PEGylation as an efficient tool to enhance cytochrome c thermostability: a kinetic and thermodynamic study. Journal of Materials Chemistry B, v. 7, n. 28, p. 4432-4439, 2019Tradução . . Disponível em: https://doi.org/10.1039/c9tb00590k. Acesso em: 27 abr. 2024.
APA
Santos, J. H. P. M., Carretero, G. P. B., Ventura, S. P. M., Converti, A., & Rangel-Yagui, C. de O. (2019). PEGylation as an efficient tool to enhance cytochrome c thermostability: a kinetic and thermodynamic study. Journal of Materials Chemistry B, 7( 28), 4432-4439. doi:10.1039/c9tb00590k
NLM
Santos JHPM, Carretero GPB, Ventura SPM, Converti A, Rangel-Yagui C de O. PEGylation as an efficient tool to enhance cytochrome c thermostability: a kinetic and thermodynamic study [Internet]. Journal of Materials Chemistry B. 2019 ; 7( 28): 4432-4439.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1039/c9tb00590k
Vancouver
Santos JHPM, Carretero GPB, Ventura SPM, Converti A, Rangel-Yagui C de O. PEGylation as an efficient tool to enhance cytochrome c thermostability: a kinetic and thermodynamic study [Internet]. Journal of Materials Chemistry B. 2019 ; 7( 28): 4432-4439.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1039/c9tb00590k
Artigo de periodico
Recovery of bromelain from pineapple stem residues using aqueous micellar two-phase systems with ionic liquids as co-surfactants (2016)
Vicente, Filipa A; Lario, Luciana Daniela; Pessoa Junior, Adalberto ; Ventura, Sónia P. M
Source: Process Biochemistry. Unidade: FCF
Subjects: LÍQUIDOS IÔNICOS, SURFACTANTES, ABACAXI
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ABNT
VICENTE, Filipa A et al. Recovery of bromelain from pineapple stem residues using aqueous micellar two-phase systems with ionic liquids as co-surfactants. Process Biochemistry, v. 51, p. 528-534, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2016.01.004. Acesso em: 27 abr. 2024.
APA
Vicente, F. A., Lario, L. D., Pessoa Junior, A., & Ventura, S. P. M. (2016). Recovery of bromelain from pineapple stem residues using aqueous micellar two-phase systems with ionic liquids as co-surfactants. Process Biochemistry, 51, 528-534. doi:10.1016/j.procbio.2016.01.004
NLM
Vicente FA, Lario LD, Pessoa Junior A, Ventura SPM. Recovery of bromelain from pineapple stem residues using aqueous micellar two-phase systems with ionic liquids as co-surfactants [Internet]. Process Biochemistry. 2016 ; 51 528-534.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.procbio.2016.01.004
Vancouver
Vicente FA, Lario LD, Pessoa Junior A, Ventura SPM. Recovery of bromelain from pineapple stem residues using aqueous micellar two-phase systems with ionic liquids as co-surfactants [Internet]. Process Biochemistry. 2016 ; 51 528-534.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.procbio.2016.01.004
Artigo de periodico
Ionic liquids as a novel class of electrolytes in polymeric aqueous biphasic systems (2015)
Santos, João H. P. M; Silva, Francisca A. e; Coutinho, João A. P; Ventura, Sónia P. M; Pessoa Junior, Adalberto
Source: Process Biochemistry. Unidade: FCF
Subjects: LÍQUIDOS IÔNICOS, ELETRÓLITOS, SÓDIO
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ABNT
SANTOS, João H. P. M et al. Ionic liquids as a novel class of electrolytes in polymeric aqueous biphasic systems. Process Biochemistry, v. 50, n. 4, p. 661-668, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2015.02.001. Acesso em: 27 abr. 2024.
APA
Santos, J. H. P. M., Silva, F. A. e, Coutinho, J. A. P., Ventura, S. P. M., & Pessoa Junior, A. (2015). Ionic liquids as a novel class of electrolytes in polymeric aqueous biphasic systems. Process Biochemistry, 50( 4), 661-668. doi:10.1016/j.procbio.2015.02.001
NLM
Santos JHPM, Silva FA e, Coutinho JAP, Ventura SPM, Pessoa Junior A. Ionic liquids as a novel class of electrolytes in polymeric aqueous biphasic systems [Internet]. Process Biochemistry. 2015 ; 50( 4): 661-668.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.procbio.2015.02.001
Vancouver
Santos JHPM, Silva FA e, Coutinho JAP, Ventura SPM, Pessoa Junior A. Ionic liquids as a novel class of electrolytes in polymeric aqueous biphasic systems [Internet]. Process Biochemistry. 2015 ; 50( 4): 661-668.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.procbio.2015.02.001
Artigo de periodico
Design of novel aqueous micellar two-phase systems using ionic liquids as co-surfactants for the selective extraction of (bio)molecules (2014)
Vicente, Filipa A; Malpiedi, Luciana Pellegrini; Silva, Francisca A; Pessoa Junior, Adalberto ; Coutinho, João A. P; Ventura, Sónia P. M
Source: Separation and Purification Technology. Unidade: FCF
Subjects: LÍQUIDOS IÔNICOS, SURFACTANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VICENTE, Filipa A et al. Design of novel aqueous micellar two-phase systems using ionic liquids as co-surfactants for the selective extraction of (bio)molecules. Separation and Purification Technology, v. 135, p. 259-267, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2014.06.045. Acesso em: 27 abr. 2024.
APA
Vicente, F. A., Malpiedi, L. P., Silva, F. A., Pessoa Junior, A., Coutinho, J. A. P., & Ventura, S. P. M. (2014). Design of novel aqueous micellar two-phase systems using ionic liquids as co-surfactants for the selective extraction of (bio)molecules. Separation and Purification Technology, 135, 259-267. doi:10.1016/j.seppur.2014.06.045
NLM
Vicente FA, Malpiedi LP, Silva FA, Pessoa Junior A, Coutinho JAP, Ventura SPM. Design of novel aqueous micellar two-phase systems using ionic liquids as co-surfactants for the selective extraction of (bio)molecules [Internet]. Separation and Purification Technology. 2014 ; 135 259-267.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.seppur.2014.06.045
Vancouver
Vicente FA, Malpiedi LP, Silva FA, Pessoa Junior A, Coutinho JAP, Ventura SPM. Design of novel aqueous micellar two-phase systems using ionic liquids as co-surfactants for the selective extraction of (bio)molecules [Internet]. Separation and Purification Technology. 2014 ; 135 259-267.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.seppur.2014.06.045
Artigo de periodico
Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems (2013)
Ventura, Sónia P. M; Santos-Ebinuma, Valéria de Carvalho; Pereira, Jorge Fernando Brandão; Teixeira, Maria Francisca Simas; Pessoa Junior, Adalberto ; Coutinho, João A. P
Source: Journal of Industrial Microbiology & Biotechnology. Unidade: FCF
Subjects: LÍQUIDOS IÔNICOS, PENICILLIUM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VENTURA, Sónia P. M et al. Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems. Journal of Industrial Microbiology & Biotechnology, v. 40, n. 5, p. 507-516, 2013Tradução . . Disponível em: https://doi.org/10.1007/s10295-013-1237-y. Acesso em: 27 abr. 2024.
APA
Ventura, S. P. M., Santos-Ebinuma, V. de C., Pereira, J. F. B., Teixeira, M. F. S., Pessoa Junior, A., & Coutinho, J. A. P. (2013). Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems. Journal of Industrial Microbiology & Biotechnology, 40( 5), 507-516. doi:10.1007/s10295-013-1237-y
NLM
Ventura SPM, Santos-Ebinuma V de C, Pereira JFB, Teixeira MFS, Pessoa Junior A, Coutinho JAP. Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems [Internet]. Journal of Industrial Microbiology & Biotechnology. 2013 ; 40( 5): 507-516.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1007/s10295-013-1237-y
Vancouver
Ventura SPM, Santos-Ebinuma V de C, Pereira JFB, Teixeira MFS, Pessoa Junior A, Coutinho JAP. Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems [Internet]. Journal of Industrial Microbiology & Biotechnology. 2013 ; 40( 5): 507-516.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1007/s10295-013-1237-y

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